1. Unpack and Inspect
Carefully unpack the refrigerator and check for any visible damage. Ensure that all accessories and parts are included as per the packing list.
2. Select the Location
Place the refrigerator on a firm, level floor in a location that provides adequate space. Ensure that there is at least 2 inches of clearance at the back, top, and 1 inch on the sides of the refrigerator for proper ventilation.
3. Clean the Appliance
Wipe and clean the refrigerator both inside and outside with a damp cloth. Dry completely to remove any dust accumulated during packing and shipping.
4. Level the Refrigerator
Use a flat head screwdriver to turn the right adjusting leg until the appliance is level. This ensures easy opening and closing of the door.
5. Install Shelves and Compartments
Reinstall any shelves and compartments that were removed during transport, placing them in their correct positions inside the refrigerator.
6. Plug into Power
Plug the refrigerator into a wall socket that is used exclusively for this appliance. Ensure that the appliance is properly grounded.
7. Initial Power-On
Turn on the refrigerator and allow it to run for approximately 2 hours before loading it with frozen food. Ensure the freezer temperature is at least 0°F before loading.
8. Set Temperature Controls
Set the fridge temperature to 38°F and the freezer to -2°F for normal operation. Adjust these settings as necessary using the control panel buttons.
9. Final Checks
Ensure that the interior light turns on when the door is opened. Check the sealing of the doors and adjust if necessary to ensure proper closing.