Follow these easy steps to get your Zanussi BC15A Refrigerator up and running in no time.

1. Unpacking and Inspection

Carefully unpack the Zanussi BC10A, BC15A, or BC28A refrigerator. Inspect the unit for any visible damage that may have occurred during transportation. Ensure all included accessories are present and intact.

2. Positioning the Refrigerator

Select a suitable location for the refrigerator, ensuring it is a stable and level surface. There must be adequate space around the unit for ventilation. Refer to the technical specifications for exact dimensions and clearance requirements.

3. Electrical Connection

Ensure the power supply corresponds with the electrical specifications of the refrigerator (230 V, 1N, 50 Hz). Connect the unit to a dedicated electrical outlet. Avoid using extension cords or multi-plug adapters.

4. Adjusting the Feet

Adjust the feet of the refrigerator to ensure it stands level. This is crucial for the proper functioning of the unit and to prevent any vibrations or noise during operation.

5. Initial Cleaning

Before first use, clean the interior of the refrigerator with a mild detergent and warm water. Rinse thoroughly and dry with a soft cloth. This ensures that any residues from manufacturing are removed.

6. Temperature Setting

Set the desired temperature according to the type of food being stored. Use the control panel to adjust the settings. The control unit provides several operating settings for different chilling requirements.

7. Loading the Refrigerator

Place food items inside the refrigerator, ensuring they are evenly distributed. Avoid overloading the unit to maintain efficient cooling performance.

8. Monitoring and Maintenance

Regularly monitor the temperature settings and condition of the refrigerator. Conduct periodic maintenance checks as per the manufacturer's guidelines to ensure optimal performance.

Zanussi BC15A

Zanussi Blast Chillers: BC15A: The Zanussi BC10A, BC15A, and BC28A models represent the pinnacle of professional-grade blast chillers, designed to meet the rigorous demands of modern commercial kitchens. These units are engineered to quickly reduce the temperature of cooked food from +90ºC to +3°C in less than 90 minutes, thereby minimizing bacterial growth and preserving the texture and consistency of the food. Each model offers varying capacities—10kg, 15kg, and 28kg respectively—making them suitable for different scales of operation. Crafted with precision, these blast chillers feature robust construction with internal and external finishes in high-grade AISI 304 stainless steel and a galvanized steel back panel. The units are equipped with a sophisticated control system that offers multiple chilling modes, including Soft Chilling at -2°C and Hard Chilling at -12°C, alongside advanced features like ARTE (Algorithm for Remaining Time Estimation) which aids in operational planning by displaying the estimated time to cycle completion. Designed with user convenience in mind, these chillers come with programmable parameters, automatic defrosting, and an option for PC connectivity for enhanced monitoring and control. The Zanussi BC series not only excels in performance but also supports sustainable practices with HCFC and CFC-free insulation and refrigerant gases, aligning with the ISO 9001 and ISO 14001 standards for quality and environmental management.

;