1. Unpacking and Inspection
Carefully remove the refrigerator from its packaging and inspect for any visible damages. Ensure all components and accessories are present according to the inventory list provided.
2. Positioning
Place the refrigerator in its designated location, ensuring it is on a level surface. The area should be well-ventilated and free from dust and direct sunlight. Maintain a clearance of at least 10 cm from the walls for optimal air circulation.
3. Electrical Connection
Connect the refrigerator to a power supply of 230 V, 1N, 50 Hz. Ensure the socket is grounded and meets the electrical standards. Avoid using extension cords or adapters.
4. Water Drain Connection
Connect the water drain outlet, which is 16mm in diameter, to an appropriate drainage system to ensure proper evacuation of defrost water.
5. Initial Cleaning
Before first use, clean the interior and exterior surfaces of the refrigerator with a mild detergent and warm water. Rinse thoroughly and dry with a soft cloth.
6. Adjusting Feet
Adjust the height of the feet to ensure the refrigerator is stable and level. This will prevent vibrations and ensure the door seals properly.
7. Temperature Settings
Set the desired operating temperature using the digital control panel. The temperature range is -2 to +10 °C. Allow the refrigerator to reach the set temperature before loading it with items.
8. Loading the Refrigerator
Load the refrigerator with food items, ensuring that air circulation is not obstructed. Use GN 1/1 containers if available, and avoid overloading.
9. Regular Maintenance
Perform regular maintenance checks, including cleaning the condenser, checking door seals, and ensuring the drain is not blocked. Regular checks will ensure optimal performance.