Follow these easy steps to get your Zanussi MF11720RCL Refrigerator up and running in no time.
Carefully remove the refrigerator from its packaging. Ensure that all protective materials, such as tape and foam, are removed from both the interior and exterior of the unit. Check for any visible signs of damage or missing parts.
Place the refrigerator in a well-ventilated area, away from direct sunlight and heat sources such as stoves or radiators. Ensure that there is enough space around the unit for air circulation—at least 5 cm on the sides and back.
Adjust the leveling legs at the bottom of the refrigerator to ensure it is stable and level. This can be done by turning the legs clockwise or counterclockwise until the desired level is achieved.
Connect the refrigerator to an appropriate electrical outlet. Ensure that the outlet matches the power requirements specified in the manual. Avoid using extension cords or power strips to prevent any electrical hazards.
Clean the interior of the refrigerator with a mild detergent and warm water. Rinse and dry thoroughly with a clean cloth. Avoid using harsh chemicals or abrasive cleaners.
Set the refrigerator temperature to the recommended setting as indicated in the manual. Allow the unit to run for a few hours to reach the desired temperature before storing any food inside.
Ensure that the refrigerator door seals properly and that there are no gaps. Check the unit for any unusual noises or vibrations. Make sure all controls and indicators on the control panel are functioning correctly.
Zanussi MF10020RCL, MF11720RCL, MF11728RCL Cold Rooms: The Zanussi MF10020RCL, MF11720RCL, and MF11728RCL cold rooms represent the pinnacle of professional refrigeration solutions, designed for optimal storage of perishable goods, including meats, fish, and dairy products. These models, with volumes ranging from 10 to 11.7 cubic meters, are constructed from top-quality materials with a focus on minimizing ecological impact. Their robust, tropicalized refrigeration systems are engineered to perform efficiently even in extreme temperatures up to 43ºC, ensuring reliable preservation of contents. Each unit is equipped with a digital control panel, offering seamless operation with features such as temperature regulation, defrost cycle indicators, and internal lighting controls. The user-friendly design includes a newly designed handle with an internal safety release, preventing accidental entrapment, and the option for a remote condenser unit provides flexibility in challenging environments. With an emphasis on energy efficiency and sustainability, these cold rooms are insulated with CFC and HCFC-free polyurethane and feature airtight panel connections to prevent temperature loss, making them an ideal choice for professional kitchens and food storage facilities.