Follow these easy steps to get your Zanussi ZLRW20C Refrigerator up and running in no time.
Carefully remove the refrigerator from its packaging. Ensure that all protective materials, including tape and foam, are completely removed from both the interior and exterior of the unit.
Place the refrigerator in a well-ventilated area, ensuring there is adequate space around it for air circulation. The unit should be level; adjust the stainless steel feet to achieve a stable position.
Connect the refrigerator to a dedicated electrical outlet with a voltage of 220...240 V, 1N, 50 Hz. Make sure the power supply is stable and capable of handling the electrical load.
If applicable, connect the refrigerator's water drain to a suitable drainage system using a 20 mm diameter pipe to ensure proper condensation removal.
Before using the refrigerator for the first time, clean the interior with a mild detergent and warm water. Rinse thoroughly and dry with a soft cloth.
Familiarize yourself with the control panel, which includes the main ON/OFF button, temperature controls, and the HACCP monitoring system. Set the desired temperature using the increase and decrease buttons.
Adjust the temperature settings to maintain a range between +2°C and +10°C, depending on your storage needs. The control panel display will show the current temperature.
Once the temperature stabilizes within the desired range, begin loading the refrigerator. Ensure that air circulation is not obstructed by overloading the shelves.
Zanussi Professional ZLRW12C, ZLRW16C, ZLRW20C Refrigerated Well Units: The Zanussi Professional ZLRW12C, ZLRW16C, and ZLRW20C models are part of a versatile range of refrigerated well units designed to meet the demanding needs of modern catering environments. These units are crafted with precision, featuring a robust construction with 304 AISI stainless steel, which ensures durability and longevity in high-use settings. Each model in the range offers varying GN container capacities, catering to different volume requirements, whether for small cafes or large-scale operations. The refrigerated well is statically cooled and can independently control temperature settings, ensuring optimal conditions for the storage and presentation of chilled items. The design is further complemented by the adjustable stainless steel feet and optional beech-wood or painted panels, allowing customization to match any decor. With features such as a recessed control panel and HACCP monitoring, these units provide both functionality and peace of mind, ensuring compliance with international hygiene standards. The Zanussi Professional refrigerated wells are not just equipment; they are a vital component of efficient, modern food service operations.