Most common
problems & fixes

Is your Samsung FX710BGS letting you down? Don't worry, we're here to help. Check out our list of the most common problems and how to fix them yourself.

You smell gas.

Possible gas leak or improper gas connection.

Immediately check the gas connection and call for service if necessary.

Food does not broil properly in the oven.

Oven controls not set properly or incorrect cooking mode selected.

Check that the oven controls are set correctly and the proper cooking mode is selected.

Food does not bake or roast properly in the oven.

Incorrect rack position or incorrect cookware being used.

Ensure racks are positioned correctly and use proper cookware.

Oven will not self-clean.

Oven door lock is turned on.

Ensure the oven door is unlocked before starting the self-clean cycle.

View all problems & fixes

Quick setup

Follow these easy steps to get your Samsung FX710BGS Oven up and running in no time.

1

Check Oven Parts and Accessories

Make sure all burners are properly seated and level. Remove any accessories from the oven and/or lower drawer. Check to ensure no range parts have come loose during shipping.

2

Adjust Leveling

Ensure the adjustable leveling legs are properly set to level the oven. This helps with proper cooking and safety.

3

Connect to Power Supply

Ensure the oven is properly plugged into a power source. Unplug or disconnect power before servicing for safety.

View the rest of the steps

Cooktop Carnival

With a cooktop that boasts 5 burners, including power burners and a nifty center oval burner, you're all set for a culinary fiesta! Perfect for griddle cooking, it brings the heat to any kitchen party!

Oven Control Extravaganza

The electronic touch pads let you control all your oven's cooking, cleaning, and timing functions like a maestro conducting a symphony! Cooking has never been this fun and high-tech!

Troubleshooting

The Samsung FX710BGS Oven has some known problems that occur often. Here are some easy to do solutions for the problems or error codes your Samsung might be giving you.

Shorted Key

A key on the oven's control panel is shorted. Press the CLEAR/OFF pad and restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.

Oven Heating Error

The oven is not heating properly. Press the CLEAR/OFF pad and restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.

Door Locking Error

There is an issue with the oven's door locking mechanism. Press the CLEAR/OFF pad and restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power.

More Troubleshooting

Enhanced Convenience

The Samsung FX710BGS, FX510BGS, NX583G0VBSR, NX583G0VBBB, and NX583G0VBWW ovens offer enhanced convenience with features designed to simplify the cooking process, ensuring user-friendly operation for both novice and experienced cooks.

Oven Control Panels and Displays

All oven operations are managed through electronic touch pads, allowing users to easily program and operate cooking, cleaning, and timing functions. This feature is available across all specified models.

Safety Instructions

It is crucial to follow the provided safety instructions to prevent fire, electrical shock, injury, or death. The manual emphasizes not storing or using flammable materials near the appliance and ensuring proper use of the drawer.

Warming Drawer

The FX710BGS model includes a warming drawer feature, allowing users to keep dishes warm until they are ready to be served. Instructions are provided for turning the warming drawer on or off.

Care and Cleaning

Proper care and cleaning practices are essential for maintaining the oven and cooktop. The manual provides detailed instructions for cleaning and replacing parts such as the oven light and door.

Surface Cooking

These models provide various cooking options, including lighting a gas surface burner, manually lighting it, and selecting the appropriate flame size. The gas surface burners are controlled by ergonomic control knobs, suitable for various cookware.

Custom Cooking

The Custom Cook function allows users to preprogram up to three different cooking functions or favorite recipe settings, which can be recalled and started at the touch of a button, enhancing the cooking experience.

Self-Cleaning Oven

The self-cleaning oven feature simplifies maintenance by allowing the oven to clean itself. Users are advised to keep children away during the self-cleaning cycle as the exterior surfaces can become hot.

Baking and Broiling

The Bake function lets users program the oven to bake at temperatures between 150 °F (66 °C) and 550 °F (288 °C), while the Broil function uses a top heat source for cooking and browning foods effectively.

Troubleshooting

A comprehensive troubleshooting section helps users identify and resolve common issues, ensuring the appliance operates smoothly and efficiently over time.

Maintenance

Check out our tips to prevent many common issues and extend the life of your Samsung Oven.

Regular Cleaning

Clean the oven regularly to prevent grease and food buildup. If the oven is not clean after one cycle, repeat the cycle. Use appropriate cleaning agents for stainless steel surfaces and avoid steel-wool pads or abrasive cleaners.

Self-Cleaning Cycle

Before starting a self-cleaning cycle, remove the oven racks to prevent discoloration and ensure they slide easily. Multiple self-cleaning cycles may be necessary for thorough cleaning.

Surface Burner Maintenance

Ensure all surface burner knobs are in the OFF position before cleaning. Make sure the burners are properly seated and level. Reassemble burner components and replace the burner grates correctly.

Check for Loose Parts

After installation or moving, check to ensure no range parts have come loose during shipping. Secure any loose parts to avoid operational issues.

Avoid Obstructing Vents

Do not cover any holes or passages in the bottom oven cover, and never cover an entire oven rack with aluminum foil. This can affect air flow and cooking performance.

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tech specs

Need more info? Please have a look at the tech specs of the watch. We’ve used Latest technology & quality materials

General Specifications

  • Model Numbers: FX710BGS, FX510BGS, NX583G0VBSR, NX583G0VBBB, NX583G0VBWW
  • Type: Free-Standing Gas Range

Cooktop Features

  • Burners: 5 including Power burners, simmer burners, and a center oval burner
  • Center Burner Grate: Designed specifically for the center oval burner

Oven Features

  • Control: Electronic touch pads
  • Baking Temperature Range: 150°F (66°C) to 550°F (288°C)
  • Functions: Bake, Convection Bake, Roast, Broil, Pizza, Slow Cook, Custom Cook

Special Features

  • Warming Drawer: Available on FX710BGS
  • Self-cleaning: Yes

Components

  • Cooktop Components: Heavy-duty continuous cast grates
  • Oven Components: Convection fan, Bake oven burner, Broil oven burner

Samsung Gas Ranges: FX710BGS, FX510BGS, NX583G0VBSR, NX583G0VBBB, NX583G0VBWW

The Samsung gas ranges, including models FX710BGS, FX510BGS, NX583G0VBSR, NX583G0VBBB, and NX583G0VBWW, offer an unparalleled cooking experience with their innovative features and sleek design. Each model is equipped with a versatile cooktop that includes five burners, providing a range of heat outputs from powerful to simmering, perfect for any culinary task. The center oval burner is a standout feature, designed to evenly heat large pans or griddles, making it ideal for preparing meals for family gatherings. The ovens in these models are controlled by intuitive electronic touch pads, allowing precise management of cooking functions, which include convection baking, roasting, and custom cooking settings tailored to your preferences. Moreover, the FX710BGS model includes a warming drawer, adding convenience for keeping dishes at the perfect serving temperature. These ranges are not just kitchen appliances; they are a commitment to quality and performance, promising to elevate your cooking to professional levels.