Follow these easy steps to get your Samsung BF62CCBST Oven up and running in no time.
Clean the oven thoroughly before using it for the first time. Ensure to use non-abrasive cleaning materials.
Remove any accessories from the oven before starting the setup process.
Operate the oven at the convection setting at 200 °C for 1 hour before first use. Ensure your kitchen is well ventilated during this conditioning period as there will be a distinctive odor.
When the oven is first powered, the clock and '12:00' will blink on the display. Set the clock by pressing the Clock Button to finish setting it or wait for about 10 seconds. The display will show the correct time of day.
Ensure the oven is installed according to the instructions provided, guaranteeing protection against exposure to electrically live parts.
The oven must be connected to the mains power supply by a specially licensed electrician.
After installation, remove the protective vinyl from the oven door.
Samsung BF62CCBST Built-In Oven: The Samsung BF62CCBST Built-In Oven is a sophisticated kitchen appliance that combines state-of-the-art technology with user-friendly functionality, making it an ideal choice for modern households. With a spacious 65-liter capacity, this oven is perfect for cooking large meals or baking multiple dishes simultaneously. Its sleek design is complemented by a range of cooking modes, including conventional, convection, and grill settings, allowing users to achieve perfect results every time. The oven features a powerful 3600W output and operates on a 240V power source, ensuring efficient and consistent cooking performance. Safety is a priority with the Samsung BF62CCBST, which is equipped with a cooling fan and a safety shutoff system to prevent overheating. The intuitive control panel, complete with a pop-up knob system, makes setting cooking functions and temperatures a breeze, while the child lock feature offers additional peace of mind. Whether you're roasting, baking, or grilling, the Samsung BF62CCBST Built-In Oven offers unparalleled versatility and reliability, making it a staple in any culinary setting.