Follow these easy steps to get your Samsung RSG309** Refrigerator up and running in no time.

1. Unpacking the Refrigerator

Carefully remove all packaging materials and the tape that secures the accessories inside and outside the refrigerator. Make sure to check for any damage that may have occurred during shipping.

2. Positioning the Refrigerator

Place the refrigerator in a well-ventilated area away from direct sunlight and heat sources. Ensure that there is enough space around the refrigerator for proper ventilation—at least 2 inches from the back wall and 1 inch on each side.

3. Leveling the Refrigerator

Adjust the leveling legs located at the front of the refrigerator to ensure that it stands level. Use a spirit level to check that the refrigerator is level from side to side and front to back.

4. Connecting the Power

Plug the refrigerator into a dedicated wall socket. Make sure that the electrical outlet provides the correct voltage as indicated on the refrigerator’s rating label.

5. Adjusting the Temperature

Set the initial temperature of the fridge and freezer compartments using the control panel. The recommended temperature settings are 37°F (3°C) for the refrigerator and 0°F (-18°C) for the freezer.

6. Water and Ice Dispenser Setup

Connect the refrigerator to the water supply if your model has a water and ice dispenser. Follow the instructions for connecting the water line and ensure there are no leaks.

7. Running the Ice Maker

If your refrigerator includes an ice maker, allow it 24 hours to produce ice after installation. Discard the first few batches of ice cubes to ensure the water line is clean.

8. Organizing the Interior

Arrange the shelves and bins in the refrigerator to fit your storage needs. Ensure that air vents inside the refrigerator are not blocked by food items.

9. Conducting a Final Check

Perform a final check to ensure the refrigerator is functioning correctly. Listen for any unusual noises and check that the interior light turns on when the door is opened.

Samsung RSG309**

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